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CHEF MANAGER -3rd shift

Position Title: CHEF MANAGER
Location: Uncasville, CT
Reports To: EC
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
/This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ?job search? in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ?referral tracking.? For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email / / MyReferral@compass-usa.com . // Click / /here to view the step-by-step instructions to refer a friend to this position./
Job Summary
Job Summary:
This is a /Great Opportunity/ to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation in a high volume, 7 day a week business.
Key Responsibilities:
Full culinary management of food service operation to include inventory, ordering and receiving
Will supervise food production on 2nd or 3rd shift and manage a large team of employees
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Possesses a passion for customer service and developing others
Preferred Qualifications:
Associate?s degree in Culinary Arts is highly desired
Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice or a restaurant with a high volume
Extensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with with high volume food production is necessary for success in this role
Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe certified is a plus
Apply to Eurest today!
/Eurest is a member of Compass Group USA/
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID: 227263

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